Montreal Trip Summary

Montreal Trip

Sunday [Mar 16, 2009]

Breakfast [6:45 AM – at SFO airport]
2 over easy eggs, Ham, Hashbrowns, 1 bottle of Lipton all natural lemon tea (no sugar), 2 pieces of wheat toast

Lunch [11:00 ish – at O’Hara airport]
Dennies – Buffalo Chicken Salad ~ according to Jo was 900 Calories. AHHH! I tried to cut off the bread crust after she told me that.

Snack – Unsalted Almonds & glass of OJ

Dinner – [Team Dinner in Montrael]
The Keg – Filet Mignon with Double baked potato (mash potato in a baked potato I think it was) and veggies , Bread and Butter, 1 pint of Rickards Red beer, PLUS 1 huge slice of mocha ice cream cake.
I was so scared that the rest of the trip would be like this that I decided I need to try to eat no burgers, as little fries as possible and no big meals even though it’s getting paid for

Monday [Mar 17, 2009]

Breakfast – Skipped

Lunch – 1 very small Garden Salad, bread and butter, Half of a Chicken mushroom Penne in Rosee sauce, Half of a green onion olive oil spaghetti pasta dish, water

Snack – Tim Hortons large coffee [Double cream double sugar]

Dinner – Dundees Restaurant
1 Pint of Sleeman Honey Brown, 1 small Caesar salad, Grill Salmon with veggies, baked potato with sour cream and cheese and green onion, and white rice. NO DESSERT

Tuesday [Mar 18, 2009]

Breakfast – 1 Large Tim Hortons Coffee [Double Double again]

Lunch – Resto Republique
Garden Salad, 1 lb of mussels and potato edges on the side (FIRST fried item in the trip).

Dinner – Sir Winston Churchills
1 pint of Rickards Red, Grilled Chicken Breast Salad with a sweet vinaigrette of some sort (14 bucks so not worth it), Share 1 poutine between 5 people (SECOND fried item in the trip)


March 20 Friday – Driving to Toronto

Breakfast – Coffee + bagel

Lunch - ??

Snack – Large double double + 10 pack tim bit

Dinner – Steam fish + Chive with Shrimp Stir Fry + Rice + Chinese Squash Soup

March 21 Saturday – In Toronto

Lunch – Dim Sum with friends -

Dinner – Steamed Fish + Rice + Veggie

Dinner #2 – Pork bone soup + Rice + Soju + Korean Hot Pot

Dessert – Ice Cream + Coffee

March 22 Sunday – Drive back to Montreal

Lunch – Dim Sum with parents

Dinner – Fish + Veggies

Snack Driving home – Sticky Rice with various insides (Chi Fan )

Snack – Soy Milk + hummus and pita

March 27 Friday Driving to Toronto

Dinner – Ribs + Fries + 2 glasses of Nestea

Snack for drive home – Medium Double Double Coffee + Timbits + bottle of lemon green tea

March 28 Saturday in Toronto

Lunch – Take out food at home – Congee + fried dough sticks with noodle skin + beef noodle

Dinner – Rice + Salmon + Cabbage Pork stir fry + Timbits for dessert + Chinese Soup

Snack – Rest of the congee

March 29 – Sunday in Toronto

Breakfast – Baked Pork Chop and Rice + Chinese hot Milk tea

Lunch – the rest of the baked pork chop and rice + a couple small bite size donuts

Dinner – Rice + Cow Tongue and mushroom sauce + Half a steam fish with soy sauce + couple pieces of veggie!