Montreal Trip Update

Hey Guys,

I forgot to bring my camera for the first couple days to work but i've got it now with me starting today!

Sunday [Mar 16, 2009]

Breakfast [6:45 AM – at SFO airport]
2 over easy eggs, Ham, Hashbrowns, 1 bottle of Lipton all natural lemon tea (no sugar), 2 pieces of wheat toast - there was alot of grease at the bottom of the box :(

Lunch [11:00 ish – at O’Hara airport]
Chillies– Buffalo Chicken Salad ~ according to Jo was 900 Calories. AHHH! I tried to cut off the bread crust after she told me that.

Snack – Unsalted Almonds & glass of OJ

Dinner – [Team Dinner in Montrael]
The Keg – Filet Mignon with Double baked potato (mash potato in a baked potato I think it was) and veggies , Bread and Butter, 1 pint of Rickards Red beer, PLUS 1 huge slice of mocha ice cream cake.
I was so scared that the rest of the trip would be like this that I decided I need to try to eat no burgers, as little fries as possible and no big meals even though it’s getting paid for

Monday [Mar 17, 2009]

Breakfast – Skipped

Lunch – 1 very small Garden Salad, bread and butter, Half of a Chicken mushroom Penne in Rosee sauce, Half of a green onion olive oil spaghetti pasta dish, water

Snack – Tim Hortons large coffee [Double cream double sugar]

Dinner – Dundees Restaurant
1 Pint of Sleeman Honey Brown, 1 small Caesar salad, Grill Salmon with veggies, baked potato with sour cream and cheese and green onion, and white rice. NO DESSERT

Tuesday [Mar 18, 2009]

Breakfast – 1 Large Tim Hortons Coffee [Double Double again]

Lunch – Resto Republique
Garden Salad, 1 lb of mussels and potato edges on the side (FIRST fried item in the trip).

Dinner – Sir Winston Churchills
1 pint of Rickards Red, Grilled Chicken Breast Salad with a sweet vinaigrette of some sort (14 bucks so not worth it), Share 1 poutine between 5 people (SECOND fried item in the trip)